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USS Haynsworth DD700
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2017 Reunion Activity Summary
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| 2017 Reunion Activity Summary (.pdf) | Download Summary |
| Day 1: Earlybird arrival: Wednesday, October 04, 2017 ~ Check-In time 3:00 PM - 8:00 PM | ||
| Earlybird Check-in at the Historic Lackawanna Station- Radisson | Radisson Scranton | |
| Earlybird arrival, Note: Dinner on own. Recommend on-site at Radisson or there is an Irish Pub across street. If anyone would like to have Pizza or Subs delivered, Jim Horn could arrange and we could eat in the Hospitality Room. | ||
| Day 2: Thursday Oct. 5, 2017 ~ Three (3) tours scheduled | ||
| Tour one ~ Radisson Lackawanna Station tour: History of this historic landmark. | ||
| 8:30 or 9:00 AM | (Gather in Lobby) Depart for Radisson Lackawanna Station tour | |
| Tour two ~ Electric City Trolley Ride and Museum (From Radisson Lackawanna Station Tour) | ||
| 10:30 AM | Depart for Electric City Trolley Ride and Museum Tour | Electric City Trolley |
| Tour three ~ Coal Mine Tour and Museum. (From Electric City Trolley Ride and Museum Tour) | ||
| 12:00 PM | Depart for Coal Mine Tour and Museum. | Coal Mine Tour |
| Coal Mine Tour, Note: At arrival at Coal Mine, group will split with half going the Anthracite Heritage Museum and half to the mine. When the first mine tour returns, the Museum tour will go to mine and the returnee’s to Museum. For our disabled veterans, they will have access to wheel chairs in the mine tour. This will require a volunteer to push the chair since mine personnel are not allowed to. (See registration form). | ||
| Day 3: Friday Oct. 6, 2017 ~ Steamtown USA Ride and Museum tour (Three to Four Hours Scheduled) | ||
| 9:00 AM | Depart for Steamtown USA Ride and Museum tour. | Steamtown USA |
| Steamtown USA Ride, Note: On this tour, we will be doing a Yard shuttle, hopefully on a steam engine and a round-house-maintenance-restoration of other ‘old’ engines. Included will be a ‘round table’ demonstration. After the train ride we will have a guided tour of the Museum and a catered lunch on-site. The train is equipped with a disability ‘lift’ for those unable to use steps to board. | ||
| Day 4: Saturday Morning. Oct. 7, 2017 ~ Houdini Museum and Magic Show. (Approx: 2.5 hr’s.) | ||
| Time = ? | Depart for Houdini Museum and Magic Show |
Houdini Museum
Magic show |
| Houdini Museum Tour, Note: Here you will tour the Museum filled with many of Harry Houdini’s artifacts and learn from the guide, many interesting facts about the great Houdini. There will also be a magic show in the Museums Theatre. Following this event, we will return to Hotel for lunch. | ||
| Day 4: Saturday Afternoon. Oct. 7, 2017 ~ Annual Business Meeting | ||
| 1:00 to 2:00 PM | Annual Business Meeting | |
| 2:00 to 6:00 PM | Free time between end of the Business Meeting and the Banquet | |
| Day 4: Saturday Evening. Oct. 7, 2017 ~ Happy Hour followed by our Annual Banquet | ||
| 6:00 to 7:00 PM | Happy Hour | |
| 7.05 PM | Annual Banquet | |
| Annual Banquet, Note: Our annual Banquet beginning at 6:00 to7:00 PM for ‘Happy Hour’ in Banquet Room. Opening ceremony will begin at approx; 7.05PM. Our ‘Honor Guard’ will be provided by American Legion Post 568. The Honor Guard will be our guests for the dinner meal and will ‘Retire the Colors’ at about 8:30 PM. If any Post member happens to sit at your table, please thank them for their service and maybe discuss the Haynsworth’s Contribution in WWII. Thank you, and hope to see many of you at our 28th annual reunion. | ||
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Annual Banquet, Menu selections:
1) Salmon Provencal, [$36.00 P/P] pan seared ratatouille coins, spinach basil potato puree. 2) NY Strip Loin, [$40.00 P/P] sea salt and herb encrusted, merlot, forest mushroom demi-glace. 3) Organic Stuffed Free-Range Chicken, [$36.00 P/P] prosciutto, rosemary, thyme, veloute, salt roasted fingerling potatoes, charred cauliflower, balsamic roasted peppers. 4) Char Broiled Pork Chop, [$24.00 P/P] crispin cider demi-glase, carrot and apple slaw, sweet potato, pecan and smoked pork belly hash. The price of the Meals include taxes and Gratuity. All selections served with “The Station Signature Salad”, warm rolls and butter, Coffee and De-Caf., Tazo Tea, and Iced Tea. Desert will be; Tiramisu, Grand Mariner, Whipped Cream, and Shaved Chocolate. |
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Day 5: Sunday Morning. Oct. 08, 2017 ~ Farewell Breakfast |
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| 8 to 11:00 AM | Farewell Breakfast ~ Included in room price. | |